Nutrition Information

Rosehips are a natural source of vitamin C, which can help support a healthy immune system. Their high vitamin C content also provides antioxidant properties helping to neutralise free radicals. Rosehips also contain (bio) flavonoids which support the body in managing oxidative stress. The high levels of Vitamin C helps maintain the production of collagen which is significant in maintaining healthy joints, tendons and ligaments.

Composition

Ground Rosehip shells (Fructus cynosbati)

Analytical

Crude protein  6.8%
Crude oils & fats 2.8%
Crude fibre  38.4%
Crude ash 3.2%
Sodium 0.2%