Nutrition Information

Traditionally, Rosehips have been picked from hedgerows for their health promoting properties, due to high levels of vitamins and beneficial antioxidant compounds that neutralise free radicals. They are also used to help support strong healthy hoof growth, to help with circulation, and commonly for joint health.

Composition

Ground Rosehip shells (Fructus cynosbati)

Analytical

Crude protein  6.8%
Crude oils & fats 2.8%
Crude fibre  38.4%
Crude ash 3.2%
Sodium 0.2%