Nutrition Information

Nettle leaves have been used as a conditioning spring tonic as they contain a rich source of vitamins and minerals. They also help to bring a bloom to the coat, supporting skin and circulatory health, and encourage a healthy dappling. They also support the urinary tract and help to maintain normal fluid regulation in the body.

Composition

Nettle leaves (Urtica dioica)

Analytical

Crude protein  17.7%
Crude oils & fats 1.2%
Crude fibre  25.4%
Crude ash 13.7%
Sodium 0.5%