Nutrition Information

Milk Thistle seeds have traditionally been used to support the growth of new liver cells,and aid liver, kidney and pancreatic health. This is due to the active ‘Silymarin’ compounds, which have antioxidant properties that mop up free radicals. Also fed to cleanse and detox the body, Milk Thistle seeds can also help to keep skin healthy.

Composition

Milk thistle seeds (Silybum marianum)

Analytical

Crude protein  16.2%
Crude oils & fats 22.2%
Crude fibre 34.3%
Crude ash 5.0%
Sodium <0.1%