Spring grass can contain high levels of non-structural carbohydrates (NSCs), which may increase the risk of digestive upset, weight gain, and laminitis in some horses. This article explains how sugars, starches, and fructans affect the horse’s digestive system, why NSC levels rise in spring, and how careful grazing management can help reduce the risk.
Pasture is a key part of the equine diet, but its nutritional value changes with season, weather, and plant maturity. Levels of water-soluble carbohydrates, fibre, and protein can vary widely, influencing energy intake, hindgut health, and laminitis risk. Careful pasture and feeding management help ensure horses receive adequate nutrients without excess calories, particularly in native breeds, good-doers, and horses prone to weight gain.
Equine obesity is now one of the most common welfare concerns in UK horses and ponies, increasing the risk of serious health conditions such as laminitis and Equine Metabolic Syndrome. This article explores why excess body fat is more than a cosmetic issue and provides practical, science-based strategies for managing weight through grazing control, nutrition, exercise and regular monitoring.
Naturally Occurring Prohibited Substances (NOPS) can sometimes lead to accidental doping in competition horses. This article explains what NOPS are, where they are commonly found, and the practical steps riders can take to reduce the risk of contamination and stay compliant with Clean Sport rules.
Learn how to body condition score your horse using the 0–5 system and why proactive weight management is essential for preventing laminitis, supporting metabolic health and promoting long-term soundness.